Here is part 2 of the new oils that you can safely ingest, the Spice collection.
HOW HAVE WE USED THEM?
We used the Cinnamon Bark at our Make & Take Parties to put a touch of cinnamon into our hot cider. All we used was a toothpick to dip into the oil and swirl around in the mug of cider. OH MY! It was so tasty and yummy. At that rate, that little bottle is going to last and last. Last Summer I used carrot seed in my homemade Sunscreen recipe and it worked great! My mom uses Celery Seed whenever she has a gout attack and my friend used Black Pepper when she was worked on quitting smoking. Whenever she had an urge to smoke, a little drop of black pepper on the thumb and held to the roof of your mouth for a minute. Just a few suggestions that we have used for the Spice collection.