Pumpkin Pie! Some think that it is the most favorite taste and calls many well before Thanksgiving. Pumpkin spiced lattes and a whole lot more. Sometimes life has a way of getting IN the way and our pumpkin pie fix may not happen as it did in the past. So........fix yourself some of this! Eat it slow either warm or cold and give thanks for all that you have been blessed with. Even if the blessings are in disguise! You can even take this with you if you can't be at home.
Overnight Pumpkin Pie Oats
1/2 cup unsweetened vanilla almond milk1/4 cup plain nonfat greek yogurt or cashew yogurt for dairy-free
1/4 cup pumpkin puree
2 tablespoon pure maple syrup
1/2 teaspoon vanilla extract
1/2 cup Organic Old-Fashioned Oats
2 teaspoons chia seeds
1-2 drops Cinnamon Bark Vitality
1 drop Nutmeg Vitality
1 toothpick swirl of Clove Vitality
In a medium bowl, mix together yogurt, almond milk, pumpkin puree, vanilla and maple syrup until well combined. Stir in oats, chia seeds and spices. Pour into a glass jar or container, top with chopped pecans and cinnamon if desired, and place in fridge for 4 hours or overnight. Makes 1 serving.1/4 cup pumpkin puree
2 tablespoon pure maple syrup
1/2 teaspoon vanilla extract
1/2 cup Organic Old-Fashioned Oats
2 teaspoons chia seeds
1-2 drops Cinnamon Bark Vitality
1 drop Nutmeg Vitality
1 toothpick swirl of Clove Vitality
No comments:
Post a Comment